- cheese with holes in it
- сыр с дырками/пористый сыр
Большой англо-русский учебный словарь сочетаемости. Кауль М.Р., Хидекель С.С. 2010.
cheese with holes in it
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Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… … Wikipedia
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Swiss cheese — Swiss cheeses N VAR Swiss cheese is hard cheese with holes in it … English dictionary
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… … Wikipedia
Swiss cheese — This article describes a kind of cheese produced primarily in Canada and the United States. In many countries, the term Swiss is a Geographical indication and is legally restricted to items produced in Switzerland. For cheeses produced in… … Wikipedia
Swiss Cheese model — The Swiss Cheese model of accident causation is a model used in the risk analysis and risk management of human systems. It likens human systems to multiple slices of Swiss cheese, stacked together, side by side. It was originally propounded by… … Wikipedia
Brick cheese — is a cheese from Wisconsin, USA, made in brick shaped form, also known as a square, which can be construed as a rectangular shape. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into … Wikipedia
Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… … Wikipedia
Västerbotten cheese — Infobox Cheese name = Västerbotten othernames = country = Sweden regiontown = Västerbotten region = town = source = Cows pasteurised = texture = Hard fat = protein = dimensions = weight = aging = One year or more certification = Västerbotten… … Wikipedia
